Sake Tasting Notes - 日本酒コンシェルジュ通信

Aged Sake Flight of Yorokobi Gaijin | Saké Review

Luckily, I had a fantastic experience tasting three cups of aged sakes of Yorokobi Gaijin in a local liquor store.

Warmed sake is hospitality. Funaki from Fukui is a umami-rich, broth-like sake when warmed.

Today we introduce four sakes, each with a unique character imparted by different land soils cultivated by local farmers from the town of Ryūō.

On a sip, I saw tranquility and floatiness reminiscent of Hokkaido's powder snow.

Classic Niigata dry sake that pairs nicely with a wide variety of dishes.

It was fun tasting the slightly dissimilar sake of the same type but different ingredient rice.

Home-aged unpasteurized sake of Tamagawa.

Harmonized Taste of Nama and Mature Flavor