Sake Tasting Notes Aged Sake Flight of Yorokobi Gaijin | Saké Review Luckily, I had a fantastic experience tasting three cups of aged sakes of Yorokobi Gaijin in a local liquor store.
Sake Tasting Notes Funaki Junmai Ginjo | Saké Review Warmed sake is hospitality. Funaki from Fukui is a umami-rich, broth-like sake when warmed.
Sake Tasting Notes Matsu no Tsukasa Junmai Daiginjo Dojō Betsu Shikomi Blue Label 2018BY | Saké Review Today we introduce four sakes, each with a unique character imparted by different land soils cultivated by local farmers from the town of Ryūō.
Sake Tasting Notes Cocoo Saké Kokushi Musō Junmai | Saké Review On a sip, I saw tranquility and floatiness reminiscent of Hokkaido's powder snow.
Sake Tasting Notes Kirinzan Classic | Saké Review Classic Niigata dry sake that pairs nicely with a wide variety of dishes.
Sake Tasting Notes Shinomine Rokumaru Junmai Ginjo Usunigori Nama Genshu | Saké Review It was fun tasting the slightly dissimilar sake of the same type but different ingredient rice.
Sake Tasting Notes Tamagawa Ice Breaker (Home Aged for Eight Years) | Saké Review Home-aged unpasteurized sake of Tamagawa.
Sake Tasting Notes Kyō no Haru Tokubetsu Junmai Nama Genshu | Saké Review Harmonized Taste of Nama and Mature Flavor